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USUA FLYING CLUB 1 - Fly-in Checklist

Job
Descriptions & Checklist
[ Updated 01 /22/ 2003 ]
To volunteer, contact The Events Coordinator: Dave Riedel at home email
dave.riedel@verizon.net, or work email driedel@syntek.org,
or 703-815-4924. Otherwise contact any Club Official who hopefully will coordinate with me
Job Descriptions
Fly-in Coordinator:
Responsible for planning event, general coordination between all other coordinators; securing volunteers
Airfield Coordinator:
Responsible for contacting and securing permission or
notifying use of field, explaining what will happen.
First Aid & CPR Coordinator(s):
Responsible for contacting Fire & Rescue Svcs one day prior to the event. If Lenn Bros - contact Culpeper 911 Dispatcher - 540/727-3400. If WAP, contact Warrenton Rescue Squad at 540/347-4873, Other: CULPEPER - Brandy Station Fire Dept - 540/825-1555, Culpeper Rescue Squad - 540-825-2247. WARRENTON - Warrenton Fire Dept - 540/347-1313. However, for actual emergency call --" 911 ". Virginia State Police: 1-800-572-2260. First Aid Kit (located in WAP Club House).
Welcoming Tent Coordinator:
Responsible for manning welcome area (near front road?),
explaining ultralights, USUA, etc.; goodwill ambassador; act as aircraft
registration host, secure manning volunteers, sales of club stuff.
P/A Entertainment Coordinator:
Responsible for setting up P/A system; explaining
activities; making announcements; work with Games Coordinator during games
events, briefings, secure volunteers.
Announcement & Signs Coordinator:
Responsible for posting, removing & stowing direction
signs and ancillary area signs day of event, ensure voice-mail, webpage,
newsletter gets announcements posted, alerting other area Flying Clubs, secure
volunteers, make up Club THANK YOUs for Lenn Bros et. al. after the event.
Field Setup/Facilities/Toilet Coordinator:
Responsible for collecting all associated facility materials, assembling & disassembling club tent(s), setting up/removing tables, chairs, trash cans/bags, toilet setup & supplies, secure volunteers.
Flight Line/Safety/Security Officer:
Responsible for checking field on event day, establish
taxiways & aircraft + auto parking areas, coordinate auto/aircraft
handlers, preparing/giving safety briefing, explain emergency procedures, and
conduct any other field operations/activities - coordinate with other
airfields, secure volunteers, and First Aid Kit (located in WAP Club House).
Fuel & Oil Coordinator:
Responsible for picking up/removing large fuel pump/tank, filling with fuel & dispensing during event; having some 2-stroke oil available, secure volunteers.
Food Services/Refreshments/Cooking Coordinator:
Responsible for purchasing club-provided foods (hamburgers/hotdogs/buns/condiments), drinks, & supplies, coordinating "pot luck" contributions, setting up
kitchen, BBQ cookers, cooking utensils "Establish cooking crew" get eating
materials & utensils, setting up serving areas and secure volunteers.
Cleanup Coordinator:
Responsible for setting up trash cans around field, over all
cleaning & policing up food area & field after event, ensuring all club
equipment is disassembled & properly stowed, secure volunteers.
Photographer:
Responsible for taking "digital" pictures of the event and sending them to the club webmaster for immediate posting on the web page.
STANDARD
FLYING CLUB #1 : Food List &
Responsible Parties
Hamburgers: span style="mso-spacerun:
yes"> Volunteer
Hamburger buns:
Volunteer
Hotdogs/Sausages: Volunteer
Hotdog buns: Volunteer
Condiments:
Ketchup/mustard/mayo/relish/pickles:
Volunteer
Tomatoes: Volunteer
Onions:
Volunteer
Lettuce:
Volunteer
Chips/pretzels/peanuts: Volunteer
Side dishes/relishes (hopefully pot luck/homemade):
Baked beans: Volunteer
Veggie plate: Volunteer
Specialty dishes (con queso, "traveling
taco", etc.) - ???
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